Spar NI Expand Locally-Made The Kitchen Range With More Desserts, Do You See Any Of Your Favourites?

 Spar NI’s The Kitchen range is still fairly new, launching in late 2016, but has proven popular, thanks to the fresh ingredients & locally sourced products, meaning better quality ‘quick cook’ meals than competitors. They did have a couple of dessert options in the range, I think there were three that I can think of, but going into 2019 they’ve just expanded the line to include some more after dinner delights, ready for the oven that will taste like you baked them up yoursef at home.

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There are the Chocolate Profiteroles which are always a favourite in this house. There’s two different types of crumble, Bramley Apple, and Rhubarb. Next up is a very tempting Sticky Toffee Pudding, which was part of the original The Kitchen range, but this has had a revamp and is larger and more cake like. There’s a classic Rhubarb Tart, and lastly Bread and Butter Pudding.

 

 

 

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Everything apart from the Profiteroles can be frozen on the day of purchase if you wish. 

Again apart from the Profiteroles I would say the other desserts would be able to be split between a family of four for Sunday lunch, just add custard or ice cream and you are all set.  

You’ll find The Kitchen range in larger Spar NI stores and Euro Spar locations. 

Forest Feast Totally Nutty Halloween Competition - Win a Break to Lough Erne Resort Plus a Very Unusual Prize... #MakeMeAMonkeyNut

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Smix & I were dashing about this morning at 8.45am, him trying to clean his teeth while I simultaneously tried to do his hair, when I heard a knock on the door. When I ran down to open it, a very intriguing box was on the steps, because the top of it had wild, orange fuzz poking out of it. 

When I got home from the school run, I realised it will filled with wonderful nostalgia. Yes, MONKEY NUTS. I realise I’m already turning into my parents because the number of times I’ve begun lectures with, “when I was a child I didn’t even HAVE a computer in my house”, and I’m about to sound like I’m ancient again, but here I go. 

Me being spooky in the 80s

Me being spooky in the 80s

1980s Halloween. There was no “Halloween aisle” in Tescos. Okay, that’s mostly because there was no Tesco in Northern Ireland, but there was maybe a small section with those plastic masks that cut your lips when the condensation built up behind them during the evening while you wore them, there was a witch hat. You had to make the rest of the costume out of bin bags. There were no decorations beyond a cardboard skeleton or witch.

There were no other Halloween home decorations up until around when Smix was born because I was still a total rockabilly type then and when TK Maxx got all the Halloween decorations in the first year, imported from American stores, who always DID decorate, I bought a tonne of it to decorate my new house. That was 2007. 

Anyway, this is supposed to be a blog about Forest Feast, so I’m almost getting there. Pumpkins- kids now, you don’t know how good you have it. Have you ever tried hollowing out a raw turnip with a spoon? That will build muscles on a seven year old. 

I’m guessing we didn’t have pumpkins because they are so hard to grow locally, and I have first hand experience of that this year. I had several huge pumpkin plants I grew inside a greenhouse, upward rather than along the soil. They flowered and I cross pollinated the plants by hand daily. In the end I managed to get one pumpkin to grow, which only took in mid-August, so it’s slightly smaller than a tennis ball right now. It’s also green. It might be ready for Halloween 2020.

So those Halloweens were more basic, but you had to DIY it more, you had to make your own decorations with your family, your own outfits, snacks, and wasn’t that a lot more fun? I certainly have so many fond memories of my childhood Halloweens, when they were less commercial, when it was about the simple little things, which finally brings me to- MONKEY NUTS! 

That’s the term for peanuts sold in shell, which for some reason was, and is a tip top Halloween treat. I remember every year my Dad would buy a big bag of them, and a big bag of mixed nuts in shell too. I would love the walnuts and brazils too, but found them so hard to  crack. Monkey Nuts, or Peanuts in Shell, which you can buy from Forest Feast either regular or Roasted, are very easy to crack. The shell is soft and you can break it with your hands usually.

For Halloween 2018, Forest Feast also has a 500g novelty bucket of Peanuts in Shell, smaller bags of Walnuts, Hazelnuts, and Mixed Nuts. Completing the spooky selection shoppers can choose from share packs of Chocolate Peanuts, Chocolate & Yoghurt Raisins, Super Natural Mixed Nuts, and Frightfully Good Fruit & Nut. 

Forest Feast is a Northern Irish brand, based in Armagh, and you should find them in leading retailers, I know my local Spar & EuroSpar stocks their ranges.  

Now you have your nostalgic snack fix for the spookiest month ahead, how about winning a five-star weekend for two at the luxury Lough Erne Resort, and a very unique, nutty prize? Forest Feast have enlisted the incredible skills of the world’s ONLY monkey nut artist, Steve Casino, who will model you and a friend or family member in miniature, much like the little figures below. 

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The competition is easy to enter, and don’t worry, you don’t have to start whittling your own peanut shells! All you have to do is tag yourself and your friend on Instagram, Twitter or Facebook using the hashtag #MakeMeAMonkeyNut The competition runs until Halloween, 31st October 2018.

If you want to follow Forest Feast on Instagram they are @forestfeast. For their Facebook click here. For Twitter it’s @forest_feast.

Here are some more examples of Steve Casino’s excellent work, please visit his Instagram and give him a follow, I have. All photos here are from his Instagram, click on any below to enlarge for a closer look. This is how your miniature you could look if you win the competition! He also does tiny Tic Tac art, and other amazing pop culture work. It’s great when you stumble upon some cool, unique art like that in such a random way like via our very own local Forest Feast!

Spar Launches Meal Inspirations, Helping Us Enjoy Freshly Cooked Meals, That Are Quick & Easy For Tea Time

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It's estimated a whopping 87% of 16-34 year olds are no longer cooking their meals from scratch, and it's a figure I believe, as personally I favour the easiest ways of cooking available. 

The same study found that young adults and families aren't resorting to fully prepared ready meals, but are more likely to partake in component cooking. This means buying products like meat already prepared in a sauce that can be put in the oven, or vegetables that can be microwaved as a side dish. So whilst we are opting for ease and speed, we aren't going for full on American style TV Dinners.

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This insight has helped Henderson Group, which comprises of Spar, Eurospar & Vivo, to develop Meal Inspirations, aiding shoppers who are short on time to still manage to cook a fresh, locally sourced meal.

75% of their fresh food is sourced from Ireland, including brands like Mash Direct and Willowbrook Farm. 

Those ranges, as well as Spar's own enjoy local and The Kitchen are part of the Meal Inspirations initiative, suggested as ways families can eat fresh, but without huge preparation times.

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enjoy local includes prepared meats sourced locally, that simply need oven cooked, with fresh sauces included. The Kitchen is a Range you often see me singing the praises of on Twitter, I'm a massive fan of their meals and would use at least one product a week.

The Kitchen includes meals for one, almost like microwave meals, in fact you do microwave them, but the ingredients are fresh, not frozen. My absolute favourite The Kitchen product is the chicken curry. I would choose that curry over takeaway any day. There are huge chunks of chicken breast, button mushrooms, peas and onions, all fresh, all delicious. I'm probably going to have that for tea tonight now!

The Kitchen Range also has a line of desserts, that can be shared between two or three.

As part of Meal Inspirations you can also pick up this handy little mini recipe book, with quick and easy meals you can whip up using products from Spar, EuroSpar & Vivo.

You can also check out their  Instagram where they will be posting Tea Times Tables in the coming weeks  to further help shoppers decide their Meal Inspirations.

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Spar NI The Kitchen Range- Win One of 3 Hampers During #FoodNIHour Tonight

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Spar's new range The Kitchen offers us hungry customers 39 products, perfect for making tonight’s tea. The Kitchen brand is a range of fresh meal solutions, perfect for quick and easy dinners for one, two or the whole family.

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Beef stroganoff  

Beef stroganoff  

I tried out some of the meals this weekend. There are mains for two, sides and sharing desserts, as well as dinners for one you can pop in the microwave. The difference between The Kitchen & frozen microwave meals is the quality & freshness. The beef stroganoff has big chunks of real meat, with a creamy sauce that tastes like you've made it freshly yourself. 

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To put together The Kitchen range Spar NI have worked with local suppliers here in Northern Ireland, Armagh’s Daily Bake, Willowbrook Foods in Killinchy, Big Pot Co. in Cookstown and Quinfresh from Dungannon ensure only the best home-grown produce is used for each product.

If you fancy winning one of three hampers of The Kitchen products then you can join in with #FoodNIHour tonight between 9 & 10pm. You can follow SparNI @SparNI, and the food hour hosts @foodnihour, and I will be taking part as @rudedoodle.

#SparScarefest : Which Came First? The Turnip or The Pumpkin? The Facts Might Surprise You!

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Ask any thirty something or above in Northern Ireland about their childhood Halloweens & in particular what designs they carved into their pumpkins and they'll reply the same thing, "pumpkins? You mean turnips, right?". 

Because in the 80s in October a nation of spoons would get bent out of shape trying to scoop solid, rock hard turnip insides out. A very simple face would be cut into the vegetable and a candle placed inside filling the whole house with a very 'organic' smell, to use a euphemism for the holiday scent Yankee Candle need never produce!

Then, about ten years ago we seemed to take a funny turn and Halloween went from a one night affair into something closer to how the Americans celebrate. Home decor, garden signs, spooky themed food and drink, and ... pumpkins. We knew the States used pumpkins rather than turnips from watching their tv and movies, but what I didn't know was that turnips came first there too. 

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Spar NI sent us a Halloween care package today, with locally produced foods to get us in the mood for half term. Inside with a carving kit was both a pumpkin AND a turnip, to keep everyone happy. Also included some facts, and I was very interested to know that it was us Irish emigrating to the States in the mid-19th century that brought the Halloween celebrations, including turnip carving. Here's where it gets interesting- when they were unable to find the turnips, instead they use pumpkins- so turnips always were first, even there.

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They would hang the lit up lanterns on their door to ward away lost souls and evil spirits. 

You can buy Armagh grown turnips or North Down pumpkins at your local Spar, as well as a selection of locally produced treats.  Your traditional monkey nuts are from Portadown, as are the toffee and chocolate apples made by Fosters.

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£1 each

£1 each

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If you are feeling adventurous why not visit the  Spar NI recipe page, where there are several Halloween themed foods to make yourself.

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